Our (mostly) Moroccan-themed cookout yesterday was a delicious hit! Moroccan Red Gazpacho Soup, Spicy Moroccan grilled chicken skewers (used a similar mix of spices to do some with lamb and shrimp - very tasty!), couscous pilaf, grilled vegetables, blueberry and cucumber salad with feta (and goat cheese), tabouli, carrot salad, hummus, tomato/cucumber salad, and pita. For dessert we grilled peaches, pears and toasted some Angel Food cake, served with yogurt and ice creamA yummy mingling of flavors combined with great conversation with our good friends and family.
So much of our history can be learned through food!