
the outside, pillowy inside. Our other purchase was a plump semolina, also covered with a generous layer of sesame seeds- it just HAD to come home with us! I also picked up red leaf lettuce, squash and garlic from Promised Land Farms (their lettuces are out of this world! I usually get their pre-washed bagged greens (gotta love the convenience), but they had all been snapped up already). From Shady Brook I got colorful berries - raspberries, blueberries and blacberries, and some heirloom tomatoes - an interesting dark red color. My last stop was Charlann Farms for their cucumber (it has been perfect this year - very sweet) and some red and green peppers. So along with the breadsticks, dinner was a sauteed mix of these yummy veggies (garlic, onion, peppers and tomato) with some Bilinski's spinach-feta chicken sausage served over quinoa, complemented with a salad of the red lettuce, berries and some feta cheese topped with homemade lemony yogurt-mustard dressing. Yum! I am planning to serve the leftover sausage-veggie mixture over pasta tonight, maybe augmented with some chopped olives. Should pair well with the white wine chilling in the fridge....