Here's the recipe:
Lemony Almond Basil Pesto
3 cups fresh basil
1/3 cup toasted almonds
3 cloves garlic
1/3 cup Parmesan cheese
1/4 tsp lemon pepper
1/2 tsp Jane's Crazy Salt (or regular salt)
1/2 tsp lemon zest
1/3 cup olive oil
1 tsp lemon juice
Whirl the basil, almonds and garlic in a food processor until chopped, scraping down the sides. Add Parmesan cheese, lemon pepper, salt and lemon zest, pulse to mix in. With the food processor running, slowly add the oil through the chute until incorporated. Stir in lemon juice. Enjoy!!