Becky Diamond, Author
  • About
  • Thousand Dollar Dinner
  • Mrs Goodfellow
  • Becky's Blog
  • Reviews/Events
  • Writing Clips
  • Books We Read
  • News/Articles
  • Book Clubs
  • Anna Maxwell's Recipes
  • Fun Food History Videos
  • BLOG_2

Kids California Rolls

10/21/2012

1 Comment

 
Picture
My daughter and I had a blast making California rolls last week - one of her favorite foods ever since giving them a try as an adventurous 5-year-old. Making them together was all her idea, after having seen a recipe in the August 2012 FamilyFun Magazine. Luckily I already had a bamboo rolling mat (I had made sushi once before under the expert instruction of a Japanese friend when we were living in England), and was able to procure the other supplies at Whole Foods. I had made the sushi rice earlier in the day so it had a chance to chill, and was ready to go when we laid everything out on the counter. 
She helped me chop the cucumber and avocado and even prep the imitation crab sticks (although she did say "ew" a couple of times!) - the most fun was building each roll. The tricky part is the rolling, but I think we did pretty well (I had taken some better photos but my iPhone mysteriously "lost" them before I had a chance to upload!):  

Picture
Picture
They were so yummy, she even took leftovers for her lunch the next day. 
Here's the recipe if you'd like to give it a try:

Kids California Rolls 
Active time 30 minutes: Total time 30 minutes: Makes 4 Rolls

4 Nori Sheets
One third of an English cucumber, sliced into spears
3 sticks imitation crabmeat sliced or pulled apart into thin strips
1 avocado, peeled, pitted and sliced into 1/4 inch thick pieces
Toasted seasame seeds
1 1/2 tsp sugar
1/4 tsp salt
3 tbsp rice vinegar
1 1/2 cups sushi rice, cooked and cooled (makes about 4 cups)
soy sauce, pickled ginger and wasabi for serving
Special Equipment:
Bamboo sushi-rolling mat 

Step 1: Arrange the nori, cucumber, crab strips and avocado on a platter. Put the sesame seeds sugar and salt in small bowls and fill medium bowl with water. Cover both sides of the rolling mat with plastic wrap.

Step 2: In a small bowl, stir together the rice vinegar, sugar and salt. Pour the mixture over the rice and stir to coat it.

Step 3: Lay a sheet of nori on the mat, shiny side down. To keep rice from sticking to your hands, dip them in the water. Cover the nori almost to the edges with rice. Scatter on the sesame seeds. Flip the nori over (the rice should stay adhered to the nori as you do this).

Step 4: Arrange avocado, crab strips and cucumber on the nori about an inch from the edge closest to you.

Ste 5: Roll up the ingredients by slowly folding the mat over the filling. Tuck in ingredients as you work. When you've formed a log Use the mat to press and shape it. Use remaining ingredients to make more rolls.

Step 6: Dip a sharp knife in hot water and use it to slice each roll into six pieces. First cut it in the center then cut each half into thirds. Serve with soy sauce, pickled ginger and wasabi on the side.

(Recipe courtesy of FamilyFun Magazine, August 2012)
1 Comment

    Author

    So much of our history can be learned through food!
    My second book, The Thousand Dollar Dinner, follows the unique story of a luxurious 17-course feast that helped launch the era of grand banquets in nineteenth century America. I am also the author of Mrs Goodfellow: The Story of America's First Cooking School.

    Archives

    January 2023
    December 2020
    May 2020
    December 2019
    November 2019
    July 2019
    April 2019
    January 2019
    November 2018
    October 2018
    September 2018
    June 2018
    May 2018
    January 2018
    December 2017
    November 2017
    September 2017
    August 2017
    July 2017
    June 2017
    May 2017
    March 2017
    January 2017
    December 2016
    November 2016
    October 2016
    September 2016
    August 2016
    July 2016
    June 2016
    May 2016
    April 2016
    March 2016
    February 2016
    January 2016
    November 2015
    October 2015
    September 2015
    August 2015
    July 2015
    June 2015
    May 2015
    April 2015
    February 2015
    January 2015
    November 2014
    October 2014
    September 2014
    August 2014
    July 2014
    April 2014
    March 2014
    February 2014
    January 2014
    December 2013
    November 2013
    October 2013
    September 2013
    August 2013
    July 2013
    June 2013
    May 2013
    April 2013
    March 2013
    February 2013
    January 2013
    December 2012
    November 2012
    October 2012
    September 2012
    August 2012
    July 2012
    May 2012

    Categories

    All

    RSS Feed

PictureNIEA 10th Annual Award Winner, New Non Fiction
Author photo in website banner by Heather Raub of FrontRoom Images
Hair by Kelly McGrenehan, Innovations IV Hair Salon
Makeup by Gina Kozlowski
Site design by Braintree Publicity