Made this on the fly last night ... was really tasty (and easy)! Sautéed some red pepper, onion and garlic, and about 1/2 of a chopped tomato. Then added some sliced Bilinski’s Organic Feta & Spinach Chicken sausage and about 1/2 cup of tomato sauce and cooked it on medium heat for about 10 min. I served it over some couscous and salad greens with some chopped mango, and cranberry-walnut rolls on the side. Lots of different flavor and texture combinations but they all worked. A healthy, quick, AND yummy weeknight dinner!
So much of our history can be learned through food!