Delicious dinner tonight - almost everything was grilled and farm-fresh to boot! Joe gave high ratings to the T-bone yak steak from Wools Edge Farm, saying it was juicy and tender - all I did was marinade it briefly in a little red wine, garlic and some salt and pepper. I had some Atlantic salmon from Whole Foods - marinated with garlic, soy sauce and some lemon pepper over green leaf lettuce and a side of Asian Beet Salad a La Chef Norbert of PhilaDing - succulent! We also grilled some ears of bi-color corn, baby eggplant, pattypan squash and red onion, accented with fresh garlic, balsamic vinegar and a touch of olive oil. Almost all these items were from the Lower Makefield Farmers Market - I can't begin to describe the yummy taste of this fresh quality food. Gotta love summer!
So much of our history can be learned through food!