I had the best frozen treat this week at the Bent Spoon in Princeton - lavender mascarpone ice cream (made with locally grown lavender) and blueberry-apricot sorbet (made with fresh NJ blueberries of course). YUM! What a flavor combination - I am now addicted and will have to find many more excuses to go to Princeton. This trip was to meet my friend and former boss Diane Thieke for lunch at Teresa Caffe in Princeton. It was fantastic to catch up with her, and the food at Terera's was equally wonderful - I had a mixed green salad with grilled salmon, feta, olives, radishes and cherry tomatoes. Delicious, fresh and locally sourced - I like it!
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