Becky Diamond, Author
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The Bent Spoon

7/14/2012

2 Comments

 
I had the best frozen treat this week at the Bent Spoon in Princeton - lavender mascarpone ice cream (made with locally grown lavender) and blueberry-apricot sorbet (made with fresh NJ blueberries of course). YUM! What a flavor combination - I am now addicted and will have to find many more excuses to go to Princeton. This trip was to meet my friend and former boss Diane Thieke for lunch at Teresa Caffe in Princeton. It was fantastic to catch up with her, and the food at Terera's was equally wonderful - I had a mixed green salad with grilled salmon, feta, olives, radishes and cherry tomatoes. Delicious, fresh and locally sourced - I like it!
2 Comments
Diane Thieke link
7/14/2012 03:40:23 am

I love Bent Spoon - flavors are amazing! It was great seeing you this week, and I'm really enjoying the book. Can't wait for the next one!

Reply
Becky link
7/14/2012 07:33:09 am

Thanks Di for suggesting Bent Spoon - I hadn't been there in awhile :) - so glad you are enjoying the book, looking forward to your marketing expertise!

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    Author

    So much of our history can be learned through food!
    My second book, The Thousand Dollar Dinner, follows the unique story of a luxurious 17-course feast that helped launch the era of grand banquets in nineteenth century America. I am also the author of Mrs Goodfellow: The Story of America's First Cooking School.

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