​Eating locally is good for everyone: for you and your family, for your community, and—even though it seems improbable—for the world in general. It may not seem like something that can help save the world all at once. However, if you take a closer look at the implications of sourcing ingredients locally, you can see that everyone will benefit. At Famous 48, we’re proud of our commitment to using local ingredients, and we believe everyone should try it, whether you have come to visit us or you are cooking a meal with your family.
Here are five reasons why all restaurants should cook with fresh local ingredients (and why we do too!).
1. It Helps Your Community
In the first place, buying local ingredients helps the people around you immediately. Think about how many people grow food or handle food around you—these include not only farmers, but also ranchers, brewers, and chefs. By buying directly from these small employers, their farms, breweries, or ranches benefit directly, and they can expand their operations. If they have more work to do, they are more likely to hire more workers, who will learn new skills and who will provide for their families. Also, these small businesses are made up of people who will shop in your community, who will use local services, and who will pay taxes. This benefits everyone in the long run.
Consider also the tourists who visit—their patronage will drive up your local economy, and everyone profits. At Famous 48, we see this firsthand: the high quality of fresh local ingredients enhances our local Arizona dishes, and we love showing off a little of that Arizona flavor to the folks from out of town.
2. The Food Tastes Better—and Is Better for You
Not only is fresh food more nutritious, but it tastes better since it was harvested closer to you. You will also feel more connected to your community because eating with the seasons helps you celebrate what is fresh and available right then. Eating pumpkins in the autumn and strawberries in the summer grounds you to your neighborhood. Each new season, you will have something new and tasty to look forward to.
Once fruits and vegetables are harvested, their clock starts. Different nutrients degrade at different rates, so depending on how far away your apples travel, they may boast less vitamin C by the time they get to your kitchen table. Vitamin C—best known for keeping your cells healthy, boosting your immune system, and maintaining healthy blood vessels and skin—is especially vulnerable to heat. If those apples are harvested and then trucked across the country to you, they surely will have met heat during some part of their journey. In the end, the vitamin C content of those apples will be less than if you had picked an apple off the farmer’s tree down the road.
On top of that, your local farmer is less likely to use any preservatives on those apples or other produce to make them look prettier and more tempting. They won’t have to—because those apples already look tasty. They were picked fresh off the tree yesterday, instead of two weeks ago in another state.
3. Your Ingredients Will Cost Less
As with the apples in the previous example, if you buy local ingredients, you won’t also have to pay the “hotel” or “babysitter” costs for also storing those vegetables and hauling them across the country. The cost of packaging will be less as well since that’s often folded into the cost of those foods. This also means you’re keeping trash out of the landfills too—all that packaging becomes unnecessary when you’re buying your produce from a local farmer.
4. It Is Better for the Climate—and the World
If everyone—both restaurants and individuals—bought locally and sourced local farmers for their cooking, there would be a significantly lower number of transportation vehicles on the highways. Shipping distances would close, and these vehicles wouldn’t be required to bring fresh ingredients to grocery stores or restaurant wholesalers.
The energy and associated emissions that come with other transportation costs—refrigeration (Remember the vitamin C in those apples? Have to keep the apples out of the heat.), storage, and packaging—would also be eliminated, since local foods are less processed. By buying local, you’re saving the world by cutting down on your carbon footprint and eliminating a source of emissions.
5. Restaurants Have the Power to Effect Change
Most of these points are easy to make when talking about individuals taking it on themselves to make this change. But it turns out that restaurants are a major driving force in American diets. It used to be that going out for a meal was an event reserved for special occasions, but now, Americans eat out at restaurants on an average of four or five times a week.
It has become normal to order a pizza after a long day of activity—who wants to cook when you’re so tired? Or to go out to lunch because who has time to pack one when you’re worried about getting to work on time? Factor in a dinner-and-a-movie date once or twice a week or trying to catch brunch at your favorite café on a Sunday morning. Or maybe you’re a young professional family or an older couple who just doesn’t have the time or energy for grocery shopping and food prep. All of this creates a culture of folks who let other people do the cooking.
This means that restaurants have a responsibility to make meals that are as nutritious and delicious as possible, and the best way to do that is to source local ingredients. This is where Famous 48 shines. Our menu is full of classic dishes with an artisanal approach—everyone will find something they love, whether it’s one of our mouthwatering appetizers, the burgers and sandwiches you crave, a crisp and hearty salad, or one of our famous entrees. You can also join us for happy hour Monday through Friday from 3:00 to 6:00 p.m., where we have beer, wine, and cocktails to tempt your tastebuds. We look forward to seeing you!

It is thought that in some industrialized nations, 1 in every 4 people suffers from some kind of allergy. But what exactly is an allergy? According to the Australian Society of Clinical Immunology and Allergy, allergic reactions have many different causes, but the general mechanism of reaction is common. When an allergen – the material that a person is allergic to – enters the body, an immunochemical response is triggered in the sufferer. The immune system releases antibodies, which then attach themselves to mast cells, causing discomfort, swelling and damage. 
​
Finding out the wrong way 
Most people will find out about an allergy the wrong way. They’ll eat something new or be exposed to a new material and be subjected to the symptoms. It can be scary the first time, and unless you are around somebody carrying an adrenalin injection or antihistamines, it can necessitate a trip to the local ER. In recent years, private companies have offered food allergy testing from home. Getting a comprehensive test before you get bad symptoms can ease a potential sufferers mind. 
As a keen cook, we know that you will have come across food allergies when cooking for guests. It can be rather awkward and involve paying extra care to the recipes you use. You might be wondering which allergies are most prominent around the world – which allergens you should be careful to ask about when cooking, for instance. Well, we have you covered. Here are some of the most common allergies that effect people today. 
 
Pollen
You might not be surprised to hear that immune system responses to pollen are the most common form of allergy. Commonly known as hay fever, roughly 7.8 percent of people over the age of 18 in the USA suffer from this allergy. Throughout most of the year, plants do not release large amounts of pollen – meaning that the allergy is rather dormant.  However it blossoms in the spring and summer months. Antihistamines are usually sufficient to curb symptoms. 
 
Dust Mites
The symptoms of dust mite allergy are very similar to hay fever, but occur all year round and are caused by tiny insectoid creatures common in carpets and furnishings. 
 
Mold
This family of fungi commonly cause immunochemical responses when inhaled. Be sure to clean any damp areas in your house to avoid subjecting guests to this allergen. Certain kinds of mold can trigger quite extreme responses and should be carefully eradicated in habitable spaces. 
 
Insect Stings
Insect stings can trigger a very extreme allergic reaction that affects the entire body called anaphylaxis. Anaphylaxis is very serious and requires the intramuscular injection of adrenalin and hospitalization. 
 
Latex
Latex allergy is more common than you might expect. People with this allergen response should avoid latex gloves, condoms and protective equipment. It can be a pain searching for an alternative, but avoiding a reaction is paramount. 
 
Food
Food allergies are often mixed up with food intolerances, but are actually completely different. An allergy, by definition, has to be an immune response. The most common food allergens include peanuts, nuts, soybeans and shellfish. 

Lots of people enjoy baking as a pastime, making treats for friends, family, and local events. For some, this pastime becomes a passion and can evolve into a dream to run their very own baking business. Being able to make delicious goodies which bring joy to others is hugely rewarding and being able to make money in the process is the cherry on top. However, if you are considering starting your own baking business, it is important to realize that it is not as simple as baking cakes and exchanging them for money. Here are six steps to starting a home baking business. 

1. Conduct market research  - If you are hoping to earn a living through your baking business, you need to conduct market research. This means finding out which businesses you would be competing against in the local area, which baked goods people are buying, average prices, and how your business could stand out from the crowd. You may want to target your business towards a particular demographic, e.g. families, young people, local businesses, weddings, or older people. 
2. Write a business plan - With your market research under your belt, you can write your business plan. Your business plan should summarize how you will run the business, i.e. what you will make and in what quantities, where you will buy your supplies and equipment, how you will market your business to maximize sales, how much you will charge, and your projected profits. It can also be helpful to write a mission statement which summarizes your ambition for the business. 
3. Create a sales and marketing strategy - Before you start baking, you need to plan how you will market the business, i.e. how will you advertise your baked goods to find and keep customers. For example, you might want to contact local cafés or restaurants which might want to sell your products. You will need to set up a website and a social media presence, but traditional marketing materials like business cards and flyers may also be useful. If you will be taking online orders, you will need to consider how you will ship your products to customers. There are food PR companies who can support and guide you through the marketing minefield and help you build a noticeable brand.  
4. Name and register your business - Naming your business is a wonderful task, but it can be difficult to make the final decision. The name of your business needs to be unique and memorable, and you may want it to feature your name in some way. The best bakery names are quirky and bring a smile to people’s faces but remember not to be so obscure that people cannot instantly recognize that it is a bakery. When you have a name, register it in your state and get your federal tax ID number. You will need to decide how to set up the business, e.g. as an LLC, a partnership, or sole proprietorship. Click here to find out the difference between an LLC and a sole proprietorship.
5. Apply for license and permits - You will need to apply for the relevant licenses and permits to run a baking business in your city, county, and state. This might include a sales tax permit, home occupation permit, health and safety permits, and you will need to ensure that you are complying with health codes and regulations. In some states, you are not allowed to use your home kitchen and equipment for commercial purposes, and the fire department may need to assess your kitchen for safety.
6. Set up your kitchen - Now your business is set up, and your marketing campaigns are out there, the orders should start rolling in. Even if it is not a legal requirement in your state, you will probably want to invest in more professional baking equipment such as dough mixers and ovens, which will enable you to increase productivity. You will need to consider how you will store your raw ingredients and the finished products in line with regulations. 

Every once in a while, it’s a good idea to plan a wonderful date night with your partner. Whether you have been together for many years and have children, or you’re just starting out on your journey together, planning something special to show your loved one how much you appreciate them is important and can really make a different in a positive way to your relationship. If you don’t usually get to spend much time alone together for any number of reasons, this is your chance, so it pays to make it as perfect as you can. Here are some ideas for how you can do it. 
 
Something Special 
Whether you are staying in or going out for date night, there should be one special event that takes place. This might be as simple as watching a movie you’ve been looking forward to for a long time, or one that holds special memories for you. It could be doing a jigsaw together. It might even be setting up a massage table and helping one another to relax. 
 
Alternatively, you might choose to arrange something exciting out of the house. If your partner is a fan of a particular musician such as Billie Eilish, check out TicketSales and organize tickets to a concert. You might go to the theater, or out to a club for dancing. Perhaps there is an activity you’d like to try such as pottery or bungee jumping. Pick one and book it in advance ready for your date night. 
 
Switch Your Cellphone Off
Of course, you can have your cellphone with you on your date, but it’s not particularly polite to be checking your emails and social media feed or answering text messages when you’re meant to be spending special time with your partner. 
 
The correct etiquette for your date night is to leave the phone alone, ideally completely switched off but at least on silent (you might want to keep it on in case the babysitter needs to get in touch, for example). 
 
Your date night is about spending time with one another, not seeing what everyone else is doing on Facebook or answering queries from friends, family, clients, and work colleagues. Try to have a real conversation without the need for your phone and you’ll have a much better time. 
 
The Food 
No matter where you go or what you do, the food is going to be important. It doesn’t have to be gourmet or fancy (unless you want it to be, that is) but it does have to be memorable. Making your own dinner, either by yourself as a treat, or with your partner as a way of bonding, is a great idea. You don’t have to be great chefs to make this happen, and you can pick something simple like a pasta dish or even a pizza that you make from scratch. 
 
Or what about a picnic? Even if you’re staying at home, a picnic is a great idea – you can put a blanket on the living room floor and set up romantic lighting to make it extra special. 
 
If you’re out and about, then you’re still going to need to eat. Pick a restaurant that you’re going to be comfortable in and that you can happily afford, otherwise you just won’t enjoy the meal. You could even grab some street food and eat it in the park or on the beach – it will be memorable however you do it. 

Self-publishing is certainly the more stigmatised route of publishing, especially when compared to its traditional counterpart.  That said, a lot of ‘wannabe’ authors are opting for this option.  Some find that it offers more creative control, others prefer the fact that it cuts down the time it takes to get a book to market.  But is it the right choice for you?  In this article, we’ll take a closer look at the pros and cons of self-publishing your fiction.

Pro: Complete Creative Control

Those who choose to traditionally publish often have no say in the creative process, outside of the book itself, of course.  A traditionally published author will often have little say in the title of the book, the book cover, the blurb, or even where it will be stocked.  Many authors find this appalling, and as such, prefer to take back this creative control by self-publishing.  When you self-publish, you are responsible for every aspect of your book.

Con: It Can Be Expensive

While self-published authors do receive higher royalty payments than traditionally published authors, it can be expensive to get your book off the ground.  You will need to pay for editors, cover designers, and marketing expenses all by yourself.  Some authors will look to payday loans from direct lenders to help see them through the weeks leading up to a book’s launch, but unless you’re Stephen King, there’s no sure-fire way to tell if a book will be successful or not.  For some, having a publishing house take care of all of this is a better option.

Pro: No Deadline Stress

When you traditionally publish, you are often provided with a deadline for completing your manuscript and then dealing with things like edits.  This can lead to writer’s block for many authors, and some just can’t handle the stress of needing to meet a strict deadline.  The threat of breaking contracts and needing to re-pay advances can make things even worse.  Self-publishing doesn’t come with any of this stress.  You can set your own deadlines and accommodate everything life throws your way.

Con: It’s Harder to Gain Credibility

There is a stigma surrounding self-publishing and many readers still won’t consider reading a book that hasn’t been traditionally published.  Part of the problem is the mass of poorly edited books that appear on online stores like Amazon, but there are many indie authors who create some fantastic stories that don’t deserve for their work to be seen as lower quality.  Unfortunately, eliminating this stigma takes time, and many self-published authors find it takes years to be able to charge the same rates as their traditionally published colleagues.

Pro: You Maintain Your Rights

Finally, one last thing that may persuade you to go down the route of self-publishing is that self-published authors maintain 100% of their rights to a book.  Traditional authors often have to sign over the rights to their book – and potentially future books as well – in order to secure a contract.  This has led to problems to many authors – for example, when publishing houses fold or team members get fired.  Self-published authors again don’t have to worry about any of this, making it a more stable option for many.

Have you considered self-publishing your fiction?  Let us know how it went in the comments.

Whether you are visiting London on vacation, have moved there or have lived there your entire life, it is one of the most densely populated cities in the world. As such, it’s nourishing to explore the rest of the UK when you need some respite from the celebrated metropolis of London. It is a shame to waste hours traveling around the country when there are some awe-inspiring destinations on your doorstop. From the historic Ashmolean Museum in Oxford to the Chalybeate Spring in Royal Tunbridge Wells, there are a multitude of sites just a stone’s throw from London that are not to be missed. ​

Oxford

First and most prominently, Oxford is the ultimate destination to visit if you would like a break from the chaotic streets of Britain’s capital city. In an hour, you can go from Paddington Station to sitting on a punt as you glide down the stunning rivers of Oxford. This is an unbeatable location if you are a fan of architecture, literature, or history; spot the buildings that were instrumental during the English Civil War or the garden where Lewis Carroll first spotted the Cheshire Cat gazing down at him, in Corpus Christi College. This vibrant city won’t feel like a city at all, with its otherworldly charm and gentle nostalgia, so don’t meticulously plan a day out in Oxford. Instead you must see where your imagination takes you when you arrive and enjoy the trip.

Margate

If you are eager to embrace some of the British coastline, but are reluctant to be relegated to a beach brimming with London tourists, Margate is your best option. Margate boasts a sensational sandy beach and various cultural hubs including the award-winning gallery - the Turner Contemporary - which is currently hosting the Turner Prize 2019 exhibition. If you decide to stay in Margate for the evening, you will be graced with energetic music venues and welcoming locals. Make sure you stay awake for unforgettable sunrises over the beach in the morning, if you manage to find yourself a top-quality hotel room for the night.

Surrey’s Villages

Although this may not seem like a first choice for a getaway destination, Surrey’s charming villages are all established in an area of outstanding natural beauty. This county offers a throng of stunning nature walks and peaceful green spaces within Britain’s finest settlements. After a long walk in the hills, you can sample the best pubs in surrey for a delicious roast or a hearty family dinner. If you are prioritizing proximity to London, Surrey is one of the best choices for you. 

Royal Tunbridge Wells

Royal Tunbridge Wells has been a popular destination for tourists since the 17th century. Once famed for its spa, Tunbridge Wells still has plenty to offer the contemporary tourist. The town offers a refined break from London - enjoy an evening of jazz in Queen Victoria’s beloved Pantiles, take a stroll in the Ashdown Forest, or discover the maze at Hever Castle – all within spitting distance of the bustling town center. 

There are so many stunning British destinations to choose from that your only worry will be which one to will pick. Those destinations listed above give you a small taste of what you might enjoy on a short day-trip from London.

If it’s your dream to open a restaurant and start your own business, it’s wise to beware of the nightmare that can come from inexperience or diving into the unknown without a plan. 
 
There are numerous reasons why many restaurants fail within their first five years of operation, so make sure you know exactly what you are getting into before jumping in with both feet. A good place to start is at the beginning, so here are the basic questions you should be asking yourself before buying a restaurant and starting a new business.
 
Do you have enough capital?
 
Opening a restaurant is a huge expense – one that you need to be adequately prepared for in order to start your business the right way. There are plenty of ways to secure the proper financing for your new venture, including:

• Budgeting like crazy and consulting a financial advisor to help create a savings plan
• Getting investors to help fund your business
• Getting a loan from a bank
• Getting a loan from a finance company like Bonsai Finance
• Picking up a second job you can do from home or in your downtime
• Getting a home equity loan and use your home as collateral
• Trying a crowdfunding campaign
• Using your savings

 
Do you know what questions to ask?
 
This is especially important for first-time restauranteurs. You don’t know what you don’t know, and when buying a restaurant, knowing what to ask could be the difference between success and shuttering your dream. Consider getting in touch with other restaurant owners and interview them on their experiences to get some insight into precisely what to know going into your new venture. There are also plenty of books and online resources you can tap into to find this information.
 
Do you know how to manage costs?
 
Yes, opening a restaurant is costly, but operating one is even worse, and most first-time restauranteurs don’t realize this until it’s too late. Make sure to stay on top of your expenses and understand which factors affect your bottom line,so you don’t go bankrupt before you turn a profit. You must understand the needs of your restaurant before opening so you can properly budget, allocate funds, and keep overheads low while maximizing profit from the get-go. Having the right accounting skills is crucial, as you need to know how to put good procedures and expense tracking systems in place. You will need to track invoices from suppliers, employee payroll, operating costs, property expenses, and more, which can get overwhelming and confusing quickly. Ensure this paperwork is organized, so nothing gets missed or lost. 
 
Do you know how to manage the team effectively?
 
Restaurants are a diverse environment full of many different skill sets, experiences, and strong personalities. To enable success, it is imperative you understand the needs of the various teams, whether it’s with the kitchen staff, with the wait staff, the front-of-house staff, or the bartenders. Managing a restaurantis not a walk in the park. Each position is unique, so avoid grouping everyone together and trying to mass manage the whole team the same way. 
 
Having a lot of experience in restaurants is helpful here because you know what it takes to be in the same position as your staff. Inexperience doesn’t need to be your downfall though, as long as you ensure you’re properly covering your bases. Consider getting proactive management training specific to the industry, or hire an employee (or two!) with a lot of experience managing similar roles.
 
Do you know the best ways to advertise?
 
Millennials and Generation Z have their fingers on the social media pulse, and so should the older generations. Traditional advertising only goes so far in today’s digital and Internet-obsessed world, so it’s certainly worth taking the time to learn and understand the tips and tricks of digital and social media marketing. Having a positive web presence is essential too, so make sure your website is professional and up-to-date. There are a few types of low-cost campaigns you can run on platforms like Instagram and Facebook that are highly effective, including:

• Influencer campaigns
• Brand awareness campaigns
• Sponsored content marketing

 
Before starting any campaign, make sure you know your target audience and are conscious of where they spend their time online. You want your campaign to appear before the right people to maximize effectiveness and keep costs to a minimum. 
 
Do you have a list of vendors?
 
Everything in your restaurant is going to come from somewhere unless you’re making it yourself from scratch. Since that is not the most practical way to run a new restaurant, it’s important to shop around for suppliers for your equipment, ingredients, and supplies. You want to know you’re getting the best price you can find. Another tip is to do a local search, so you can support local businesses and help your bottom line when it comes to logistics. Do some research on exactly what kind of supplies your restaurant will need, but generally, every restaurant needs these items:

• Dining room furniture like tables, chairs, lighting, and decor
• Cooking equipment like stoves, ovens, grills, griddles, and immersion cookers
• Kitchen appliances like microwaves, mixers, soda machines, and ice machines
• Food storage equipment like walk-in coolers, freezers, and storage space
• Work areas like counters, countertop warmers, and prep tables
• Bar items like glasses, mixers, containers, and shelving space
• Front-of-house furnishings like a hostess stand, and chairs for waiting guests
• Miscellaneous smaller items like paper towels, bar rags, and bathroom supplies
• Point of sale system (POS)

 
Have you picked the perfect location?
 
Successful restaurants are all about location, location, location! Doing your research is key to making sure your vision matches the surrounding clientele’s interests and wants. Having a poor location can be the cause of a swift end to your new business, so do your due diligence in scouting the ideal spot for your restaurant. 
 
The journey you embark on with your new restaurant will be challenging, but ultimately one of the most rewarding experiences you can imagine. These basic tips should be a great starting point in finding your way to becoming the best restauranteur you can be.