Becky Diamond, Author
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The Thousand Dollar Dinner at Osteria Philly - April 5, 2016

​Photos by Alessandra Nicole

Reviews

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CURIOUS BITES

TWO FASCINATING NEW HISTORICAL BOOKS ON THE EVOLVING USA RESTAURANT SCENE


Social history and food culture offer up a fascinating parallel in the evolution of the US dining scene in two entertaining new books through the eyes of academic professionals with a trained palate.

Charting the US's rise to culinary heights are food historians Paul Freedman, with 10 well known US restaurants, while stepping back in time, Becky Libourel Diamond spills the details on each course of the 'Thousand dollar dinner,' which let the US take on European kitchens for the first time. (more...) 


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"The Thousand Dollar Dinner": The Original Culinary Smackdown 
Jon Foro on December 29, 2015
Omnivoracious: The Amazon Book Review

Between programs like Top Chef, Iron Chef, MasterChef, and Throwdown! with Bobby Flay, it's hard to swing a jambon at your television without hitting some kind of cooking competition. But the roots of this phenomenon are much deeper than you might think. In The Thousand Dollar Dinner: America's First Great Cookery Challenge, Becky Libourel Diamond recreates the night in 1851--menu and all--when a group of wealthy Philadelphians commissioned chef James Parkinson to outdo their New York counterparts in a contest of epic culinary proportions, resulting in a 17-course meal including braised pigeon, turtle steaks, spring lamb, and rare wines and liquors. Eat your heart out, Guy Fieri. With a side of Beef Tongues. (more...)

The Thousand Dollar Dinner: America's First Great Cookery Challenge
by Becky Libourel Diamond
Reviewed by Jana Siciliano on January 15, 2016
When I first heard the title of this book, I thought it was something of a joke. In this day and age of golden toilets and private planes at the whim of top CEOs, it would seem almost barbaric to imagine one of those captains of industry having a dinner that would cost merely $1,000. More is spent on liquor at a typical high-style event, and even the most average Joe can save up and enjoy a special chef’s menu at the nation’s hottest restaurants. Good food is still expensive and can be made more so by the way it is disseminated to the general public.
However, THE THOUSAND DOLLAR DINNER is not about our disgustingly crass and money-crazy world. It harkens back to the origins of such living --- to a time when robber barons and other waistcoated fat men decided that they would take advantage of all the riches they could get their hands on and show the world just how remarkable they were, at least in the ways they would imbibe and ingest the things that most tenement-dwelling immigrants were not enjoying in their lesser realm.
(more...)


​An epic epicurean challenge, in 1851
Updated: JANUARY 14, 2016 — 3:01 AM EST
by Drew Lazor, For The Inquirer.
These days, if you want to impress your food-obsessed friends from New York with the culinary prowess of Philadelphia, you'd have no trouble dropping five figures on a ridiculously elaborate dinner at any one of this city's fine restaurants.
But you might be surprised to hear that same boast was made by a group of well-to-do food enthusiasts from Philadelphia in 1851, and the bill from the resulting meal was in the same ballpark: between $1,000 and $1,500 (or between $29,000 and $47,000 today, depending on how inflation is calculated).
This long-forgotten meal is deliciously dissected in The Thousand Dollar Dinner: America's First Great Culinary Challenge (Westholme Publishing), by local author Becky Libourel Diamond. (more...)
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Top Chef in the 19th Century
The rehearsal dinner for the Gilded Age may mark the last time that Philly outperformed Manhattan—culinarily or otherwise.
By ARAM BAKSHIAN JR.
The Wall Street Journal

Nov. 29, 2015 4:46 p.m. ET
On a pleasant April evening in 1851, 30 wealthy, socially prominent New Yorkers and Philadelphians descended on James Parkinson’s Philadelphia restaurant at 38 Eighth Street, near Chestnut Street in one of the city’s more fashionable neighborhoods. They didn’t know it, but they were about to enjoy what would prove to be a rehearsal dinner for the Gilded Age. If they weren’t overweight when they walked in, they probably would be by the time they left several hours—and 17 lavish courses—later. (more...)

The Thousand Dollar Dinner: America's First Great Cookery Challenge
By DIAMOND, BECKY LIBOUREL
Library Journal
Reviewed on DECEMBER 1, 2015  |  Science and Technology
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In 1851, after being feted at New York's legendary Delmonico's restaurant, a group of Philadelphia elites returned the favor for their Knickerbocker friends, choosing the establishment of young chef James Parkinson to host the gala. The 17-course masterpiece Parkinson and his chefs presented cemented his city's reputation as the leader in American cuisine. (more...)

PhilaFoodie, former restaurant critic for the City Paper
Diamond's brilliantly-researched and well-turned tome is a time machine for food geeks. Working through Chef Parkinson's menu course-by-course, Diamond elegantly serves up richly detailed historical context for each dish in such vivid and engaging detail--from the sourcing of ingredients, to course preparation, to dining etiquette--that you feel like you were actually at the dinner. The Thousand Dollar Dinner is the Downton Abbey for dining devotees. (more...)

The Thousand Dollar Dinner by Becky Libourel Diamond
By Bite Out of Time

Microhistories are among my favorite sub-genres of books, and food related micro-histories are easily my favorite sub-sub-genre.  A challenge with a tightly focused history however is not to bore the reader, allowing the text to bog down.  Becky Libourel Diamond’s Thousand Dollar Dinner is a great example of how to do it right.  
(more...)
Recommend to: American history buffs, foodies, and people who celebrity watch.  And people from Philadelphia.  

The Thousand Dollar Dinner: America's First Great Cookery Challenge.
Diamond, Becky Libourel (Author)
Oct. 2015. 272p. Westholme, hardcover, $26 (9781594162312); Westholme, e-book (9781594166020). 642.5. 
REVIEW.  First published October 1, 2015 (Booklist).
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Cooking competitions existed long before cable television made them the nation’s evening diversion. In 1851, New York and Philadelphia vied for dominance on the eastern seaboard. Manhattan’s famous Delmonico’s hosted a dinner for 15 Philadelphians to show off their gourmetachievements. Not to be outdone, Quaker City restaurateur James Parkinson invited the New Yorkers to his eponymous eatery. This dinner, a 12-hour feasting marathon, astonished even tasted-it-all Gothamites with its 17 exquisitely perfect courses paired with the world’s finest wines. Researcher Diamond spiritedly deconstructs the food and drink from this lavish entertainment. She does not go so far as to offer recipes, but her sensible and sensitive detailed analyses of each of the dozens of dishes virtually materialize them for the reader’s sight, smell, taste, and touch. Although the age of this sort of sumptuous banqueting has passed, contemporary tasting menus from acclaimed chefs owe much to the precedents of feasts such as this one. Includes extensive bibliography.  — Mark Knoblauch 

The Thousand Dollar Dinner: America’s First Great Cookery Challenge
Publishers Weekly | August 2015

Diamond, a journalist and research historian (Mrs. Goodfellow: The Story of America’s First Cooking School) specializes in reconstructing 18th- and 19th-century American recipes. This richly detailed chronicle showcases the fantastic dining experience concocted in 1851 by Philadelphia chef James W. Parkinson in response to a challenge from 15 wealthy New Yorkers who claimed their city produced the best meals. Parkinson, an early advocate of American foods, devised a 17-course banquet (including wines) that took more than 11 hours to consume. Diamond dishes out more than the menu of this remarkable meal, deconstructing each course with details of the class mores, cultural habits, and food preferences of elite 19th-century Americans. Diamond adds another layer of richness to her account by weaving in the history of the various foods and the array of utensils, touching on soup’s 5,000-year-old history and heralding “the invention of leak-free containers which could withstand boiling over an open fire.” This tale of a Gilded Age mega-meal will delight culinary historians and anyone wanting a peek at over-the-top consumption. (Oct.)
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Germantown event will focus on a time when Philly was America's food capital
By Alaina Mabaso for Newsworks | May 15, 2013

Becky Diamond, who maintains Philadelphia was America's food capital of America long before New York City was on the culinary map, will discuss her book, "Mrs. Goodfellow: The Story of America's First Cooking School," at Germantown's Ebenezer Maxwell Mansion on Saturday.

A Yardley resident and New Jersey native, Diamond will also share some Victorian-style delicacies at the 2 p.m. event.

Speaking with NewsWorks in advance of the event, the avid chef and author said the dream of writing a book fit perfectly with her degrees in journalism and library science.

After she saw an article that said America's first cooking school opened in Philadelphia in the early 19th century, she pitched the idea to a local publisher. After three years of research and writing, "Mrs. Goodfellow" debuted last spring.
(Read more.....)

Alumna Blends History, Cooking in Debut Novel
News@Rider
BY: SEAN RAMSDEN | Friday, January 11, 2013

Becky Libourel Diamond ’90 reveals the story of the once-renowned bakery and sweet-shop proprietor in Mrs. Goodfellow: The Story of America’s First Cooking School.

Many of today’s most cherished American ideals drew their first breaths in olden Philadelphia: democracy, freedom from tyranny, and … lemon meringue pie?

It’s true, and while the founding fathers are still widely studied today, the founder of the nation’s first cooking school, Mrs. Elizabeth Goodfellow – also the inventor of the tasty, tart treat – is a name unfamiliar to most.

Becky Libourel Diamond ’90 transports readers to early 19th-century Philadelphia for a painstakingly researched glimpse into the life of the once-renowned bakery and sweet-shop proprietor in her first book, Mrs. Goodfellow: The Story of America’s First Cooking School.
(Read more....)

THE HUNT MAGAZINE
By Margaret Guthrie | October 19, 2012

Editor’s Note: Becky Diamond, author of Mrs. Goodfellow: The Story of America’s First Cooking School, spoke at the Library Company of Philadelphia in September. The lecture was co-sponsored by the Historical Society of Pennsylvania and was accompanied by a display of documents from the Historical Society of Pennsylvania’s collection, including several historic cookbooks.
We all know about the Culinary Institute of America and its many manifestations in other locations across the country. Most of us at least have read of the cooking schools that run 10-day day sojourns in the south of France or Tuscany or Barcelona for food-obsessed folk. Many of us have taken cooking classes locally; some of us have even taught them. But where did the idea of a cooking school originate?  Who came up with the idea of teaching others to cook in a kitchen/classroom setting? (Read more) ...

PUBLISHERS WEEKLY
Born in 1768, Mrs. Elizabeth Goodfellow, a baker, may have invented the lemon meringue pie. The thrice-married subject of this intriguing if partially dramatized biography mostly ran a well-located pastry shop and school in progressive Philadelphia in the 1800s. Goodfellow produced and sold food while teaching cooking, thriving among society to the end of her long life (she died in 1851). Diamond corroborates her narrative with various contemporary materials, developing a fascinating sociocultural and commercial history and biography of the colonial and revolutionary age, when commodities like sugar and its byproducts, and industrial methods and technologies, were new. Goodfellow’s reputation even culled students from the South and encouraged literary satire. Just as Diamond’s subject merged different culinary methods, she skillfully infers conclusions and neatly connects Goodfellow to figures like Laura Ingalls Wilder and Jackie Kennedy. (May 24) Reviewed on: 04/23/2012

LIBRARY JOURNAL
Xpress Reviews: Nonfiction | First Look at New Books, June 29, 2012
Freelance writer Diamond has written a fascinating book about Eliza Goodfellow, a widow living in early 19th-century Philadelphia who owned a very successful bakery, ran the nation’s first cooking school, and maybe made the first lemon meringue pie. Diamond’s book gathers letters, research, old recipe books, and the diaries of Goodfellow’s students to reconstruct the woman and her world as well as the classes she taught—surprisingly, many young ladies saw it as a tedious requirement. Perhaps Goodfellow’s most well-known student was Eliza Leslie, who went on to write many popular cookbooks, and Diamond uses material from Leslie’s journals and recipe books to re-create the feel of being in one of Goodfellow’s courses. After placing Goodfellow’s school in the context of the American culinary landscape, Diamond goes on to examine the development of cooking schools as commercial enterprises in other areas of the Northeast. 
Verdict: Diamond’s book fills a large gap in American culinary history. Full of well-cited research, this book is easy to read and will appeal to anyone interested in cookery or early American history. (Reviewed by Carolyn M. Schwartz, Westfield State Univ. Lib., MA)
 
Endorsement from Dr. Glenn R. Mack, EdD
President, Le Cordon Bleu College of Culinary Arts Atlanta:

Goodfellow combines methodical historical research, a compelling personal story, and surprising connections for the development of present-day cooking schools, which results in fascinating insights into the times of a nineteenth-century baker, culinary instructor, entrepreneur, woman, and widower. Making extensive and seamless use of historical sources such as maps, illustrations, insurance documents, architecture, archival materials, family letters, and photographs,  Diamond cobbles together fragments of daily life for the inspiring and pioneering culinary figure of Elizabeth Goodfellow. The book merges narrative creativity and sound inquiry into chapters that explore the people, ingredients, dishes, cooking schools, and cooking techniques that bring the 19th century into relevance for the 21st-century reader. While Goodfellow’s students may have been from well-to-do families, her story underscores the demanding physicality of her culinary existence as a single woman and business operator not so long ago. It also places Philadelphia and regional cookery into the larger context of a developing nation with uniquely American trajectories.
Diamond’s research serves as a wonderful source and model for those interested in the history of food, cooking schools, women’s studies, and labor. Diamond adeptly links a distinct chain of influences comprised of European traditions, Goodfellow, Eliza Leslie, and Fannie Farmer to the emergence of modern era of land-grant home economic programs, Julia Child, and celebrity chefs.

PENNSYLVANIA HERITAGE MAGAZINE
Summer 2012: Married and widowed three times, Elizabeth Baker Pearson Coane Goodfellow (1768-1851) owned a popular bakery and sweet shop in Philadelphia during the first decades of the nineteenth century. In addition to catering to the city's wealthy families and possessing a reputation of making the finest desserts and sweet dishes in the young nation, her business stood out from every other establishment in another way: she ran a small school to teach the art of cooking, the first of its kind in America.
By assembling the many parts of a puzzle from old recipe books, advertisements, letters, diaries, genealogical records, and a host of primary sources, Becky Libourel Diamond has been able to provide a more complete portrait of this influential figure in cooking history. Mrs. Goodfellow: The Story of America's First Cooking School opens with what had been known about the illustrious cook - where and when she was born, her husbands, her children, and the location of her shop. The author takes readers on a journey through time to discover the types of foods that would have been available to Goodfellow and how she may have used them. Exhaustively researched and featuring an array of authentic period recipes, Mrs. Goodfellow is a delicious exploration of the life and legacy of one of America's most influential cooks. (Read more...)

PHILADELPHIA DAILY NEWS
April 05, 2012|By Beth D’addono:  Welcome to Philadelphia, a city renowned for its vibrant, seasonally centric dining scene and colorful farmer's markets. You'll find some of the finest dishes on any table here, and confections that rival those served in the patisseries of Paris. Here, too, there is a culinary school geared to producing top-quality cooks as well versed in pastry as they are in producing savory delights.

No, we're not talking about Philly's contemporary gastronomic scene, as fabulous as it is. It's Philadelphia of the early 1800s we're invoking - when the city was arguably the best place to wine and dine in the new America. And the original Ace of Cakes, Mrs. Elizabeth Goodfellow, was in the thick of it all.  (Read more...)

YARDLEY VOICE
May 25, 2012|By June Portnoy: Long before Martha Stewart and Julia Child became culinary legends lived Mrs. Elizabeth Goodfellow, America’s first cooking school instructor. She held her cooking classes for several decades in her Philadelphia pastry shop during the
first half of the 19th century. She also catered to some of Philadelphia’s
wealthiest families. Her best-known creation, the lemon meringue pie, is
considered an American classic.

 So, why haven’t you ever heard of Mrs. Elizabeth Goodfellow? For the same reason most people know nothing about her. She never wrote a book or documented her recipes, so many of the details of her life and background have been lost, and over the years she has been largely forgotten.

 Five years ago, Becky Diamond, a Yardley resident, read an article in a
recreational cooking magazine and came across a reference to Mrs. Goodfellow’s cooking school. “I had never heard of her, so she piqued my curiosity, especially being she was from Philadelphia, so close to where I live,” says Becky. (Read more...)

THE RIDER NEWS
March 29, 2012|By Joe Petrizzo:  Over 200 years ago on Dock Street in Philadelphia, America’s first culinary institute opened its doors. Today, this institute, called Mrs. Goodfellow’s Cooking School, no longer exists and would be long forgotten if it wasn’t for Becky Diamond and her new book, Mrs. Goodfellow: The Story of America’s First Cooking School.

Diamond’s book tells the deep history of how one woman began a delicious tradition and paved the way for future chefs of America.

Diamond says that she used the skills she learned while studying journalism at Rider, as well as her library degree from Rutgers University, to help conduct research about Goodfellow and her culinary school. She specifically credits writing movie reviews with journalism professor Dr. Thomas Simonet as one of the things that helped her on her journey because it taught her how to put together a story.  (Read more...)  

Upcoming Events

February 16, 2022 - 11 am - 12:15 
Victorian Tea - A Talk and Tasting
National Society of The Colonial Dames of America in the Commonwealth of Pennsylvania
   
1630 Latimer Street, Philadelphia, PA                                                                                                                                                                   
PictureLuncheon based on Thousand Dollar Dinner - March 28, 2017. New Hope, PA

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Book signing at Oxford Valley Barnes & Noble, Fairless Hills, PA Nov. 21, 2015
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Poisson a la Chambord from Edible History NY recreation of Thousand Dollar Dinner -April 16, 2016
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Menu and table from luncheon based on Thousand Dollar Dinner March 28, 2017
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With Vicki Miller from Vinocity Wines at Historic Foodways Society of the Delaware Valley's multi-course meal based on The Thousand Dollar Dinner March 13, 2016

Past Events

December 12, 2020 - 1 pm
HOLIDAYS WITH JOHN TROWER
Learn about Philadelphia’s most successful 19th-century caterer and  philanthropist. Includes demos of chicken croquettes and sponge cake.
Virtual talk sponsored by the Ebenezer Maxwell Mansion.

December 8, 2020 - 10 am
A Very Victorian Christmas 
​Virtual presentation for Bucks County Neighbors

November 16, 2020 - 7 pm

"Middletown Mondays" Lecture on Mrs. Goodfellow
Virtual talk and demo sponsored by the Middletown Township (DelCo) Historical Society

October 29, 2020 - 6:15 - 7:30 pm
Vote Your Voice: A Recipe for Voter Engagement
Celebrate the 100th anniversary of the 19th Amendment, gaining insight into the history of the suffragist movement; the role of cookbooks in advancing the cause;  and the critical importance of women as a political force.

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October 3, 10, 17, 2020  - 9 am - 11 am
HOW TO DINE LIKE A VICTORIAN: A CULINARY SERIES
​Bucks County Community College - Newtown Campus
HOW TO DINE LIKE A VICTORIAN: TEA - 10/3
HOW TO DINE LIKE A VICTORIAN: CHOCOLATE - 10/10
HOW TO DINE LIKE A VICTORIAN: DESSERTS - 10/17

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July 18, 2020 - 1 pm
Pickle Making - An Interactive Demo via ZOOM
Sponsored by The Ebenezer Maxwell Mansion, Philadelphia 
Click here to register

​June 26, 2020 - 12 noon

                       The Thousand Dollar Dinner
                       Virtual Program Sponsored by
                       Philadelphia's Right Angle Club

June 20, 2020 - 9-11 a.m.

                       Victorian Summer Entertaining 
                         ​Virtual Program Sponsored by
                         Bucks County Community College 

                         Click here to sign up

May 26, 2020 - 7 pm  Victorian Summertime Entertaining
                          Virtual Program Sponsored by 
                          Historic Foodways Society of the Delaware Valley (HFSDV)

Jan. 7, 2020 - Tea Talk and Presentation    
​                          Audrey Shinn Interiors
​                          Moorestown, NJ  11 am- 1 pm     
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Nov. 17, 2019 - A Very Victorian Christmas

                            Talk and Tasting ~ From sugar plums to plum pudding
                            Victorian holiday treats and customs 
                            Old Library on Lake Afton
                            46 W. Afton Ave, Yardley, PA - 3 p.m.

Nov. 16, 2019 - 
Bucks County Library Local Authors Expo
​                             Yardley-Makefield Branch
                             1080 Edgewood Road, Yardley 1-3 p.m.
 
April 28, 2019 -  
Lydia Morris's Sweet Tooth and
                              Entertaining Victorian Ladies:

                               A Talk and Tasting 
                               Morris Arboretum 1 -3 pm      

​March 11, 2019 - 
Thousand Dollar Dinner Tasting and Demo 
                                With Chef Adam Diltz of Elwood Restaurant
                                Free Library of Philadelphia
​                                Culinary Literacy Center 6-8 pm 

Nov. 17, 2018  - Bucks County Library Author Expo
                              Quakertown Library, Quakertown, PA  
                              1-3 p.m. 

Dec. 4, 2018 -  Mrs. Goodfellow Reading, Discussion and Tasting 

                            Penn Book Center, 130 S. 34th Street, Philadelphia 
                            6 - 7:30 p.m.      
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Oct. 28, 2018 -  MAX and Friends - LA Talk Radio - 8 pm PST
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Oct. 22, 2018 -  Presentation and food tasting  

                              Mrs. Goodfellow and The Thousand Dollar Dinner                                                                                         
                              Traditions at Washington Crossing - 1 p.m.

July 21, 2018 - 12 pm on PBS Channel 12- 
                          "
A Tribute to Mrs. Goodfellow" 
                            A 
Taste of History episode  

Nov. 12, 2017 - Victorian Food Tasting and Demo

                            Ebenezer Maxwell Mansion, Philadelphia, PA
                            Discussion and sampling of 19th century chocolate foods

​Nov. 11, 2017 - Bucks County Library Author Fair

​                            Doylestown Library, Doylestown, PA  1-4 pm

Oct. 15, 2017 -  River Reads Author Event
                            Prallsville Mills, Stockton, NJ
                            Book signings, readings and wine tastings - 10 am-4 pm

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April 21, 2017 - The Porch Club of Riverton
                             Riverton, NJ
                             Meet the Author - Book Discussion and Signing 7-9 pm

Mar. 28, 2017 - Thousand Dollar Dinner Luncheon
                             New Hope, PA 
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Dec. 1, 2016 -    Reddit AMA - 7 - 9 pm ET
                             Ask me anything about The Thousand Dollar Dinner! 

​Nov. 17, 2016 - Questers Peaceable Kingdom Chapter 1440
                            Holland, PA
                            
Book discussion and signing - 1 p.m.

Nov. 20, 2016 - Bel Air Branch of Harford County Public Library
                             100 E Pennsylvania Ave, Bel Air, Maryland 21014
                             Book discussion and signing - 2 p.m.
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Aug 6, 2016 -    Wrightstown Farmers Market
                             2203 2nd Street Pike, Wrightstown, PA
                             Food demo, tasting and book signing - 10 a.m.

​July 13, 2016 -   COOKbook Author Series: The $1000 Dinner with                                                                                 Author Becky Diamond, Adam Diltz of Johnny                                        Brenda’s and Vicki Miller of VinoCity Events
                               COOK  - 253 S 20th St, Philadelphia, PA 19103      

​June 10, 2016 -  Somerset Run Singles Club
                              Somerset, NJ
                              The Thousand Dollar Dinner
                              Book discussion, signing and tasting - 7 p.m.    

May 7, 2016 -    Yardley-Makefield Library
​                             1080 Edgewood Road
                             The Thousand Dollar Dinner
                             Book discussion, signing and tasting

​April 24, 2016 - David Library of the American Revolution
                               1201 River Road, Washington Crossing, PA
                               The Thousand Dollar Dinner
                               Book discussion and signing - 3 p.m.

​April 16, 2016 - Edible History
                             New York City
                             The Thousand Dollar Dinner
                             Recreation of the historic menu & book discussion - 8 pm

​April 14, 2016 - The Free Library of New Hope & Solebury
                              1 Riverstone Circle, New Hope, PA 18938
                              The Thousand Dollar Dinner
                              Book Discussion/Signing - 7 p.m.

April 5, 2016   - Osteria Restaurant
                             640 North Broad Street Philadelphia, PA 
                             The Thousand Dollar Dinner
                             Recreation of the historic menu - 6:30 p.m.

​Mar 20, 2016 -   The Ebenezer Maxwell Mansion
                              200 W Tulpehocken Street, Philadelphia, PA                       
                              19th Century Food Demo & Tasting - 1:30 - 3:30

​Mar 13, 2016 -  Historic Foodways Society of the Delaware Valley
                             Chadds Ford Historical Society
                             The Thousand Dollar Dinner 
                             Recreation of the historic menu and book discussion 

Feb. 29, 2016 -   East Falls Book Club
                              East Falls, PA 
                              Mrs. Goodfellow, The Thousand Dollar Dinner & other
                              Philadelphia Historic Food Tidbits

                              Book discussion, signing and tasting - Noon to 2 

​​Feb. 28, 2016 -  Broadcast of PA Books TV Program
                              PCN Network - 7 p.m.
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Feb. 9, 2016   -  Spoke & Handle Questers
                             Yardley, PA
                             Mrs. Goodfellow, The Thousand Dollar Dinner & other
                             Philadelphia Historic Food Tidbits

                             Book discussion, signing and tasting - 1 p.m.  

Jan. 7, 2016  -  Princeton Public Library
                           65 Witherspoon St, Princeton, NJ 
                           The Thousand Dollar Dinner
                           
Book Discussion/Signing - 7 p.m.

Dec. 19, 2015 - Barnes & Noble
                            Towne Place at Garden State Park, Cherry Hill, NJ
                            The Thousand Dollar Dinner
                            Book signing - 1 - 3 p.m.

Dec. 12, 2015 -  The Newtown Bookshop
                             2835 S. Eagle Road, Newtown, PA
                             The Thousand Dollar Dinner
                           
  Book signing and food tasting - 1-3 pm.

Dec. 13, 2015 -  MAX & Friends with MAX TUCCI
                             LA Talk Radio 8pm PT/11pm ET

Dec. 5, 2015  -    The Doylestown Bookshop
                              16 S Main St, Doylestown, PA
                              The Thousand Dollar Dinner
                              Book signing and food tasting - 1:30 p.m.

​Nov. 28, 2015 -  Barnes & Noble
                              1805 Walnut St, Philadelphia, PA 
                              The Thousand Dollar Dinner
                              Book signing - 1 - 3 p.m.

​Nov. 23, 2015 - Reddit AMA (Ask Me Anything)
                             Live from 7-9 p.m. ET

Nov. 21, 2015 - Barnes & Noble
                             210 Commerce Blvd, Fairless Hills, PA
                             The Thousand Dollar Dinner
                            
 Book launch/signing - 1 - 3 p.m.

Nov. 14, 2015 -   The Ebenezer Maxwell Mansion
                               200 W Tulpehocken Street, Philadelphia, PA 
                               The Thousand Dollar Dinner
                               Book discussion and signing - 2 p.m. 

Oct. 24, 2015 -   Pumpkin Palooza
                              Yardley United Methodist Church
                              Yardley, PA
                              Book signing and Food Tasting - 10 a.m.-4 p.m.

​Oct. 1, 2015 -      Lower Makefield Farmer's Market
                              Yardley, PA
                              19th century food demo - 3:30 - 6 p.m.
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Nov 16 -    The Ebenezer Maxwell Mansion 
                   Philadelphia, PA
                   19th Century Food Demo & Tasting - 1:30 to 4:30 p.m.

Oct. 25 -   Pumpkin Palooza
                   Yardley United Methodist Church
                   Yardley, PA
                   Book signing and Food Tasting

Jun 22  -   Historic Foodways Society of the Delaware Valley
                    Washington Crossing, PA                                 
                    Discussion and book signing - 1 p.m.

June 6 -     Lower Makefield Historical Society 
                     Yardley, PA
                     Presentation on Mrs. Goodfellow - 7 p.m.

May 18 -     The Ebenezer Maxwell Mansion
                     West Tulpehocken St., Phila, PA
                     Presentation on Mrs. Goodfellow - 2 p.m.

May 4 -    Whole Foods Market Culinary Center Grand Opening
                    3495 US Route 1 South, Princeton, NJ                    
                    Jumbles (cookies) demo and samples - 10:15 a.m.

Mar 16 -  The Ebenezer Maxwell Mansion                                 
                    West Tulpehocken St., Phila, PA
                    Upstairs Downstairs Celebration

Feb 23 -  Bucks County Free Library, Yardley-Makefield Branch 
                    1080 Edgewood Rd., Yardley, PA
                     Discussion, book signing and tasting - 2 p.m.

Nov 15 -  Pennsylvania Historical and Museum Commission  (PHMC)   
                    Holiday Marketplace - 12:15 - Discussion and book signing
                    Commonwealth Keystone Building, 400 North St., Harrisburg

Nov 11 - Midtown Scholar Bookstore, Harrisburg, PA - 5:30-6
                   (Book signing & tasting - 3rd Annual Harrisburg Book Festival)

Oct 20 - Doylestown Bookshop, Doylestown, PA - 2-4 p.m.
                 (Book signing)

Oct 18 - The Restaurant School at Walnut Hill College, 
                  Philadelphia, PA - 11 a.m.
                  (Lecture and demo featuring Mrs. Goodfellow recipes)

Oct 13 -   Barnes & Noble, Cherry Hill, NJ - 2-4  p.m.
                  (Book signing)

Oct 6 -     Newtown's Market Day celebration, Newtown, PA
                   Open-fire cooking demo of Mrs. Goodfellow recipes 
                   with Mercy Ingraham - Noon
                   
                  Newtown Bookshop, Newtown, PA - 2 p.m.
                  (Book signing and tasting)

Sept 29 - Barnes & Noble, Rittenhouse Sq, Philadelphia, PA - 1-3 p.m. 
                  (Book signing) 

Sept 22 - Barnes & Noble, Marlton, NJ - 2-4 p.m.
                  (Book signing)

Sept 13 - Library Company of Philadelphia - 6 p.m.
                   (Presentation and Q&A)

June 17 - PA Books - 9 p.m. on PCN (Channel 8)

June 6  - Midtown Scholar Bookstore, Harrisburg, PA Noon-1 p.m.

May 12 - Barnes and Noble, Fairless Hills, PA 1-3 p.m. 

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Last presentation on Mrs Goodfellow (for now anyway!)- Historic Foodways Society of the Delaware Valley, Washington Crossing, PA
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Jumbles, Indian Pound cake and ingredients - at Ebenezer Maxwell Mansion - May 18, 2013
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Whole Foods Market Princeton - Culinary Center Grand Opening - May 4, 2013
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Ebenezer Maxwell Mansion's Upstairs Downstairs Celebration - March 16, 2013 - (Courtesy of NewsWorks)
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Presentation on Mrs. Goodfellow at Yardley Library - Feb. 23, 2013
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Signing books at Pennsylvania Historical and Museum Commission (PHMC)'s annual Holiday Marketplace in Harrisburg
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3rd Annual Harrisburg Book Festival, Midtown Scholar Bookstore
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At Doylestown Bookshop - Oct 20, 2012
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At Restaurant School at Walnut Hill College with my Mom giving a talk and demo of Goodfellow recipes
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At Market Day, Newtown, PA - Oct. 6, 2012
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Open fire cooking demo of Mrs. Goodfellow recipes at Market Day, Newtown, PA - Oct. 6, 2012
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Sign for Newtown Bookshop book signing - Oct. 6, 2012
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Presentation at Library Company, Philadelphia - Sept. 13, 2012
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Presentation at Library Company, Philadelphia - Sept. 13, 2012
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First book signing! At Barnes & Noble, Langhorne, PA, May 12, 2012
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First book signing! At Barnes & Noble, Langhorne, PA, May 12, 2012

Author photo in website banner by Heather Raub of FrontRoom Images
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Makeup by Gina Kozlowski
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