Meet Becky Diamond
 Photo by Heather Raub of FrontRoom Images
With a background in journalism and library studies, Becky Libourel Diamond has had a varied career combining writing and research. Ms. Diamond's second book, The Thousand Dollar Dinner, tells the unique story of a 19th century culinary challenge between Philadelphia restauranteur James Parkinson and the Delmonico family of NY. The result was a luxurious 17-course feast that helped launch fine restaurant dining in America as we know it today. Each chapter in the book covers the wide variety of interesting foods and wines that were served. She is also the author of Mrs. Goodfellow: The Story of America's First Cooking School.
ContactIf you'd like to book Becky for a speaking engagement, food demonstration, or book club discussion, you can reach her via the following methods:
609-802-4591 beckyldiamond@yahoo.com Westholme Publishing 1-800-621-2736 editorial@westholmepublishing.com |
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